The Yountville Chamber of Commerce’s mission is to enrich the vibrancy of our community. Governed by a volunteer Board of Directors, our two primary functions are: generating positive economic impact for Yountville and the surrounding community and promoting Yountville as a premier small-town destination.
Meet the people behind the Yountville Chamber of Commerce
Whitney Diver McEvoy
President & CEO
Whitney is the Yountville Chamber of Commerce’s fearless leader. Since taking over in 2016, Whitney has worked hard to make Yountville the “Chamber of Choice” in Napa Valley.
Learn a little more about her below!
Favorite Culinary Experience?
Celebrating my husbands 30th birthday at The French Laundry.
Favorite Grape Varietal?
Sparkling Wine or Champagne!
Best Kept Locals Secret?
Walking from the north end of Yountville to the south end at dusk, its pure magic.
When I’m not at Work, I am:
Paracticing Yoga at Napa Valley Yoga Center.
Elizabeth Hecock
Director of Membership & Sales
Elizabeth is the Yountville Chambers number one resource for members. She is there to help you manage your benefits and get the most out of your chamber experience.
Learn more about her below!
Favorite Culinary Experience?
The Mon Ami in Port Clinton, OH. Who knew my favorite restaurant growing up would have such an impact on my career path?
Favorite Grape Varietal?
Nope. It’s not fair to ask a oenophile to pick just one!
Best Kept Locals Secret?
We’re living our best life here, not just with luxury but also nature. We’re surrounded by stunning mountains, rivers, lakes, and beaches!
When I’m not at Work, I am:
Spending quality time with the family or volunteering my time with the Napa Moms organization.
Jessica Penman
Director of Community Relations
Jessica works on the Yountville Chamber’s destination marketing efforts, including running the volunteer program for the Yountville Welcome Center. She also focuses on workforce development efforts and creating a positive relationship between businesses and residents.
Learn more about her below!
Favorite Culinary Experience?
Zahav in Philly. It was one of the most unique and impressive dinners I have ever had!
Favorite Grape Varietal?
It changes daily but right now it is Pinot Noir.
Best Kept Locals Secret?
Bouchon Bistro makes a vegetarian French Onion Soup! Make sure you call a head because they don’t always have it but when they do there is nothing better than sitting at the bar on a rainy day with a bowl of it (and a side of fries).
When I’m not at Work, I am:
Running or cuddling with my dog, Indiana Jones.
Awesome post! Keep up the great work! 🙂